Montana KMON FFA/4-H Judging Contests
Jan 20, 2026
KMON Poultry FFA 2026
Overall

ID: 114 - -
Team Name: Victor
Participant Name:
NATHAN ROBERSON
Individual Rank: 27
Individual Total Score: 351
Team Rank: 1
Team Total Score: 1786
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414322431
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C2
32
Placing Class 2
PartContestantJudge
241234213
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
48
Placing Class 3
PartContestantJudge
543121324
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C2
36
Placing Total
116
Carcass/Part Grading
PartContestantJudge
1CC
2AB
3CB
4AB
5AA
6AA
7ANG
8BB
9AA
10AC
35
Egg Interior Quality Grading
PartContestantJudge
1AAB
2AAA
3AA
4BAA
5AAAA
6AAA
7BB
8AA
9AAB
10 AA
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
NG
Dented Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check
AA/A
No Defect
3
Egg Exterior Grading Total
39
Egg Exterior Factors Total
33
Egg Exterior Quality Total
72
Boneless - Product 1
PartContestantJudge
1Foreign MaterialBroken/Incomplete
1
Boneless - Product 2
PartContestantJudge
2No DefectBroken/Incomplete
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeBroken/Incomplete
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteNo Defect
1
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Foreign MaterialNo Defect
1
Boneless Products Total
20
Bone-In - Product 1
PartContestantJudge
1MiscutInconsistent Size
Foreign Material
0
Bone-In - Product 2
PartContestantJudge
2MiscutInconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidMiscut
1
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7MiscutInconsistent Size
1
Bone-In - Product 8
PartContestantJudge
8No DefectBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeMiscut
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeForeign Material
1
Bone-In Products Total
19
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastWhole breast
2Boneless, skinless split breast with rib meatSplit breast with ribs
3LiverBoneless, skinless thigh
4ThighThigh with back portion
5Boneless, skinless split breastBoneless, skinless split breast
6Boneless, skinless thighBoneless, skinless drum
7Leg quarterLeg quarter
8LegLeg
9DrumstickDrumstick
10 Thigh
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1CC
2CA
3AD
4AD
5AB
6CB
7BA
8BD
9CC
10BC
11AC
12DC
13BC
14DA
15AA
16DC
17DD
18BA
19AA
20DC
21BA
22CC
23AA
24BB
25DB
26BD
27AB
28BC
29CC
30BB
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026