| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 1342 | 2431 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 2 |
| 30 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1432 | 4213 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 2 |
| 40 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 4321 | 1324 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 2 |
| 32 |
| Placing Total |
| 102 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | B |
| 3 | B | B |
| 4 | B | B |
| 5 | A | A |
| 6 | B | A |
| 7 | C | NG |
| 8 | B | B |
| 9 | A | A |
| 10 | C | C |
| 41 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | Loss | A |
| 3 | B | A |
| 4 | B | AA |
| 5 | AA | AA |
| 6 | Loss | A |
| 7 | A | B |
| 8 | B | A |
| 9 | B | B |
| 10 | A | AA |
| 28 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Decidedly Misshapen | B
Decidedly Misshapen |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Large Calcium Deposits | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Dented Checked | NG
Dented Checked |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Slight/Moderate Stain | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material
Decidedly Misshapen |
| 8 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Pronounced Thin Spots | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Adhering Dirt/Foreign Material | B
Slight/Moderate Stain |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Dented Checked | NG
Leaker |
| 6 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Checked | NG
Dented Checked |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
Pronounced Thin Spots | AA/A
No Defect |
| 6 |
| Egg Exterior Grading Total |
| 34 |
| Egg Exterior Factors Total |
| 20 |
| Egg Exterior Quality Total |
| 54 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Shape/Size | Broken/Incomplete |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | No Defect |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color | No Defect |
| 1 |
| Boneless Products Total |
| 36 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Broken Bone | Inconsistent Size
Foreign Material |
| 0 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | Inconsistent Size |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Miscut | Miscut |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Size | Miscut
Foreign Material |
| 0 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | Broken/Broken Bone |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Miscut | Miscut |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Size | Foreign Material |
| 1 |
| Bone-In Products Total |
| 28 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Tenderloin | Whole breast |
| 2 | Boneless, skinless split breast with rib meat | Split breast with ribs |
| 3 | Boneless, skinless thigh | Boneless, skinless thigh |
| 4 | Breast quarter without wing | Thigh with back portion |
| 5 | Boneless, skinless split breast | Boneless, skinless split breast |
| 6 | Boneless, skinless drum | Boneless, skinless drum |
| 7 | Thigh with back portion | Leg quarter |
| 8 | Leg quarter | Leg |
| 9 | Thigh | Drumstick |
| 10 | Whole breast | Thigh |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | D | A |
| 3 | A | D |
| 4 | C | D |
| 5 | B | B |
| 6 | D | B |
| 7 | A | A |
| 8 | A | D |
| 9 | C | C |
| 10 | C | C |
| 11 | B | C |
| 12 | A | C |
| 13 | A | C |
| 14 | D | A |
| 15 | C | A |
| 16 | C | C |
| 17 | A | D |
| 18 | B | A |
| 19 | B | A |
| 20 | C | C |
| 21 | A | A |
| 22 | C | C |
| 23 | B | A |
| 24 | D | B |
| 25 | A | B |
| 26 | C | D |
| 27 | C | B |
| 28 | B | C |
| 29 | D | C |
| 30 | C | B |
| Written Exam - Points per Question | 4 |
| 32 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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