Minnesota Region 6 Milk Quality & Food Science
Jan 22, 2026
MN Region 6 Food Science
Overall

ID: 243 - -
Team Name: Springfield
Participant Name:
ADDISON LANG
Individual Rank: 31
Individual Total Score: 121
Team Rank: 9
Team Total Score: 625
View e-Scansheet

DefinitionResponsesScore
Math problems
PartContestantJudge
1BD
2AC
3DC
4DB
5AB
Assessment & Solution - Points per Correct5
0
Exam 1 #1-25
PartContestantJudge
1AD
2BB
3DD
4DA
5BB
6DC
7CC
8BA
9AD
10BB
11BB
12CB
13DB
14BC
15BB
16BB
17DA
18AD
19DA
20CB
21AD
22AD
23DC
24BC
25AA
Exam 1 - Points per Correct3
27
Exam 1 #26-50
PartContestantJudge
26AA
27CB
28BB
29AD
30BA
31DA
32BD
33CC
34AC
35CD
36DA
37BC
38BA
39AC
40AA
41DB
42BB
43BC
44DD
45DD
46BC
47DB
48AD
49AD
50DC
Exam 1 - Points per Correct3
21
Exam 1
48
Customer Inquiry & Food Safety
PartContestantJudge
1BB
2BB
3AB
4AC
5AB
6AA
7BA
8AC
9BB
10CC
11DD
12AA
13DD
14CC
15DD
16CC
17AA
18AD
19BD
20DD
Exam 2 - Points per Correct5
53
Sensory
PartContestantJudge
1 492 492
2 825 357
3 137 137
4 472 472
5 102 121
6 111 111
7 131 103
8 108 107
Top ID - Points per Correct5
20
Top ID #11-20
Top ID - Points per Correct5
 
Top ID #21-30
Top ID - Points per Correct5
 
Top ID #31-40
Top ID - Points per Correct5
 
Top ID #41-50
Top ID - Points per Correct5
 
Top ID Total
20
Bottom ID Total
 
Team Activity
PartContestantJudge
1 400
 
Judge's Score 1
 
Judge's Score 2
 
Judge's Score 3
 
Judge's Score 4
 
Judge's Score 5
 


AWS100: Tuesday, February 3, 2026