Minnesota Region 6 Milk Quality & Food Science
Jan 22, 2026
MN Region 6 Food Science
Overall

ID: 243 - -
Team Name: Springfield
Participant Name:
AYVAH WENDT
Individual Rank: 34
Individual Total Score: 113
Team Rank: 9
Team Total Score: 625
View e-Scansheet

DefinitionResponsesScore
Math problems
PartContestantJudge
1CD
2AC
3BC
4CB
5CB
Assessment & Solution - Points per Correct5
0
Exam 1 #1-25
PartContestantJudge
1BD
2AB
3CD
4BA
5AB
6DC
7CC
8BA
9AD
10BB
11AB
12DB
13BB
14BC
15BB
16DB
17AA
18AD
19CA
20CB
21CD
22BD
23DC
24BC
25AA
Exam 1 - Points per Correct3
18
Exam 1 #26-50
PartContestantJudge
26AA
27DB
28BB
29BD
30AA
31CA
32DD
33DC
34CC
35CD
36BA
37BC
38AA
39AC
40CA
41BB
42DB
43CC
44AD
45CD
46DC
47AB
48BD
49AD
50DC
Exam 1 - Points per Correct3
24
Exam 1
42
Customer Inquiry & Food Safety
PartContestantJudge
1AB
2BB
3AB
4AC
5BB
6AA
7BA
8CC
9AB
10AC
11DD
12AA
13AD
14CC
15DD
16CC
17DA
18DD
19DD
20DD
Exam 2 - Points per Correct5
51
Sensory
PartContestantJudge
1 492 492
2 825 357
3 571 137
4 472 472
5 121 121
6 122 111
7 103 103
8 131 107
Top ID - Points per Correct5
20
Top ID #11-20
Top ID - Points per Correct5
 
Top ID #21-30
Top ID - Points per Correct5
 
Top ID #31-40
Top ID - Points per Correct5
 
Top ID #41-50
Top ID - Points per Correct5
 
Top ID Total
20
Bottom ID Total
 
Team Activity
PartContestantJudge
1 400
 
Judge's Score 1
 
Judge's Score 2
 
Judge's Score 3
 
Judge's Score 4
 
Judge's Score 5
 


AWS100: Tuesday, February 3, 2026