Minnesota Region 6 Milk Quality & Food Science
Jan 22, 2026
MN Region 6 Food Science
Overall

ID: 243 - -
Team Name: Springfield
Participant Name:
ADDISON BAST
Individual Rank: 23
Individual Total Score: 135
Team Rank: 9
Team Total Score: 625
View e-Scansheet

DefinitionResponsesScore
Math problems
PartContestantJudge
1DD
2BC
3CC
4BB
5AB
Assessment & Solution - Points per Correct5
15
Exam 1 #1-25
PartContestantJudge
1CD
2AB
3CD
4DA
5BB
6BC
7CC
8CA
9AD
10BB
11AB
12CB
13BB
14CC
15BB
16BB
17DA
18AD
19CA
20BB
21CD
22AD
23BC
24DC
25AA
Exam 1 - Points per Correct3
27
Exam 1 #26-50
PartContestantJudge
26AA
27DB
28BB
29CD
30DA
31BA
32AD
33CC
34BC
35DD
36AA
37CC
38BA
39CC
40CA
41CB
42DB
43DC
44DD
45AD
46BC
47BB
48DD
49BD
50DC
Exam 1 - Points per Correct3
30
Exam 1
57
Customer Inquiry & Food Safety
PartContestantJudge
1AB
2BB
3BB
4CC
5BB
6AA
7BA
8CC
9BB
10AC
11DD
12AA
13AD
14CC
15DD
16CC
17CA
18DD
19BD
20DD
Exam 2 - Points per Correct5
53
Sensory
PartContestantJudge
1 342 492
2 357 357
3 415 137
4 369 472
5 114 121
6 127 111
7 115 103
8 107 107
Top ID - Points per Correct5
10
Top ID #11-20
Top ID - Points per Correct5
 
Top ID #21-30
Top ID - Points per Correct5
 
Top ID #31-40
Top ID - Points per Correct5
 
Top ID #41-50
Top ID - Points per Correct5
 
Top ID Total
10
Bottom ID Total
 
Team Activity
PartContestantJudge
1 400
 
Judge's Score 1
 
Judge's Score 2
 
Judge's Score 3
 
Judge's Score 4
 
Judge's Score 5
 


AWS100: Tuesday, February 3, 2026