| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | B | A |
| 3 | A | D |
| 4 | B | C |
| 5 | A | A |
| 6 | C | C |
| 7 | C | D |
| 8 | C | B |
| 9 | D | C |
| 10 | B | B |
| 11 | D | B |
| 12 | B | C |
| 13 | D | A |
| 14 | C | A |
| 15 | A | C |
| 16 | B | D |
| 17 | D | C |
| 18 | C | C |
| 19 | C | B |
| 20 | C | C |
| 21 | A | C |
| 22 | B | B |
| 23 | D | B |
| 24 | A | B |
| 25 | D | A |
| 26 | B | D |
| 27 | A | C |
| 28 | C | D |
| 29 | D | B |
| 30 | B | C |
| Exam A - Points per Correct | 2 |
| 12 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | D |
| 32 | C | B |
| 33 | D | A |
| 34 | D | B |
| 35 | D | C |
| 36 | A | D |
| 37 | A | B |
| 38 | B | C |
| 39 | D | D |
| 40 | C | C |
| 41 | B | B |
| 42 | C | C |
| 43 | A | D |
| 44 | C | C |
| 45 | B | B |
| 46 | D | D |
| 47 | B | B |
| 48 | A | B |
| 49 | B | D |
| 50 | B | B |
| 51 | C | D |
| 52 | D | C |
| 53 | C | A |
| 54 | C | B |
| 55 | C | C |
| 56 | B | C |
| 57 | C | A |
| 58 | C | B |
| 59 | A | C |
| 60 | C | B |
| Exam B - Points per Correct | 2 |
| 20 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | A |
| 3 | B | C |
| 4 | C | C |
| 5 | D | D |
| 6 | C | C |
| 7 | A | C |
| 8 | A | C |
| 9 | C | D |
| 10 | B | B |
| 11 | B | B |
| 12 | B | B |
| Problem Solving - Points per Correct | 8 |
| 64 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Milk | Milk |
| 2 | Light Whipped Cream | Non Day Whipped Topping |
| 3 | Margarine | Milk |
| 4 | heavy Cream | Non Dairy Creamer |
| 5 | Non Dairy Milk | Milk |
| 6 | Non Dairy Creamer | Half and Half |
| 7 | Butter | Margarine |
| 8 | Flavored Milk | Flavored Milk |
| 9 | Half and Half | Non Dairy Milk |
| 10 | Milk | heavy Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | 0.05% - 0.5% |
| 2 | 30% | Non Dairy Variable Fat |
| 3 | 3.25% - 3.5% | 3.25% - 3.5% |
| 4 | 36% | Non Dairy Variable Fat |
| 5 | Non Dairy Variable Fat | 1% - 2% |
| 6 | Non Dairy Variable Fat | 10.5% |
| 7 | 80% | Non Dairy Variable Fat |
| 8 | 1% - 2% | 3.25% - 3.5% |
| 9 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 10 | 1% - 2% | 36% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Processed American | Monterey Jack |
| 2 | Monterey Jack | Edam/Gouda |
| 3 | Cheddar Mild | Cheddar Mild |
| 4 | Swiss | Mozzarella |
| 5 | Feta | Muenster |
| 6 | Muenster | Havarti |
| 7 | Cheddar Sharp | Colby |
| 8 | Monterey Jack | Cheddar Sharp |
| 9 | Parmesan | Parmesan |
| 10 | Provalone | Provalone |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 3 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 5 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 10 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | No defect |
| 2 | Oxidized | Oxidized |
| 3 | Flat-watery | Foreign |
| 4 | No defect | No defect |
| 5 | Malty | Salty |
| 6 | Garlic or onion | Garlic or onion |
| 7 | Rancid | Feed |
| 8 | Feed | Malty |
| 9 | Salty | Acid |
| 10 | Acid | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 10 |
| 2 | 05 | 04 |
| 3 | 08 | 03 |
| 4 | 01 | 10 |
| 5 | 06 | 04 |
| 6 | 04 | 01 |
| 7 | 09 | 05 |
| 8 | 03 | 03 |
| 9 | 10 | 02 |
| 10 | 07 | 07 |
| Milk Flavor - Score Max Points | 6 |
| 27 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 6 |
| 2 | 0 | 2 |
| 3 | 2 | 0 |
| 4 | 2 | 4 |
| 5 | 2 | 4 |
| 30 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Natural | |
| 3 | Natural | |
| 4 | Natural | |
| 5 | Imitation | |
| 6 | Imitation | |
| 7 | Natural | |
| 8 | Natural | |
| 9 | Natural | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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