Tompkins FFA CDE Contest
Jan 23, 2026
Milk Quality
Overall

ID: 471 - -
Team Name: Livingston
Participant Name:
JESSICA HERNANDEZ
Individual Rank: 30
Individual Total Score: 202
Team Rank: 9
Team Total Score: 577
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BB
3CC
4DD
5BB
6DD
7DD
8AA
9CC
10DD
11DD
12DB
13DD
14DD
15DD
16CC
17DD
18BB
19DD
20BB
21AA
22AA
23AA
24AA
25BD
Exam A - Points per Correct2
46
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2CC
3AA
4DOmit
5DD
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkMilk
2Flavored MilkFlavored Milk
3Non Dairy MilkNon Dairy Creamer
4Non Dairy CreamerNon Dairy Flavored Beverage
5Half and HalfHalf and Half
6MilkMilk
7Light Whipped CreamLight Whipped Cream
8Sour CreamSour Cream
9Non Dairy Flavored BeverageFlavored Milk
10MargarineMargarine
Dairy/Non-Dairy - Points per Identification4
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable Fat0.05% - 0.5%
23.25% - 3.5%1% - 2%
3Non Dairy Variable FatNon Dairy Variable Fat
4Non Dairy Variable FatNon Dairy Variable Fat
510.5%10.5%
61% - 2%1% - 2%
730%30%
818%18%
9Non Dairy Variable Fat3.25% - 3.5%
10Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
7
Cheese Identification
PartContestantJudge
1Monterey JackCheddar Mild
2Edam/GoudaEdam/Gouda
3Cheddar SharpCheddar Sharp
4ProvaloneMozzarella
5Processed AmericanMonterey Jack
6Cheddar SharpCheddar Sharp
7Cheddar MildCheddar Mild
8MozzarellaProvalone
9MozzarellaMozzarella
10SwissSwiss
Cheese Identification - Points per ID5
30
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1FeedMalty
2Flat-wateryNo defect
3BitterFlat-watery
4MaltySalty
5AcidFlat-watery
6RancidFlat-watery
7BitterMalty
8RancidBitter
9ForeignNo defect
10No defectSalty
Milk Flavor - Points per Defect5
0
Milk Flavor - Scores
PartContestantJudge
1 08 05
2 09 10
3 03 09
4 05 07
5 03 09
6 06 09
7 03 05
8 02 04
9 08 10
10 10 07
Milk Flavor - Score Max Points10
70
CMT
 
Natural/Imitation ID
PartContestantJudge
7Imitation 
0
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Tuesday, February 3, 2026