Tompkins FFA CDE Contest
Jan 23, 2026
Milk Quality
Overall

ID: 1254 - -
Team Name: Freeman
Participant Name:
EMMA MCMULLEN
Individual Rank: 52
Individual Total Score: 165
Team Rank: 7
Team Total Score: 597
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BB
3CC
4AD
5BB
6DD
7AD
8BA
9CC
10DD
11CD
12DB
13DD
14BD
15DD
16CC
17CD
18BB
19DD
20AB
21AA
22CA
23AA
24AA
25DD
Exam A - Points per Correct2
32
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2CC
3DA
4BOmit
5AD
Problem Solving - Points per Correct5
15
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy CreamerMilk
2Flavored MilkFlavored Milk
3Flavored MilkNon Dairy Creamer
4Flavored MilkNon Dairy Flavored Beverage
5MilkHalf and Half
6Half and HalfMilk
7Light Whipped CreamLight Whipped Cream
8Sour CreamSour Cream
9Non Dairy Flavored BeverageFlavored Milk
10MargarineMargarine
Dairy/Non-Dairy - Points per Identification4
16
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable Fat0.05% - 0.5%
23.25% - 3.5%1% - 2%
30.05% - 0.5%Non Dairy Variable Fat
40.05% - 0.5%Non Dairy Variable Fat
53.25% - 3.5%10.5%
610.5%1% - 2%
730%30%
818%18%
9Non Dairy Variable Fat3.25% - 3.5%
10Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
3
Cheese Identification
PartContestantJudge
1Cheddar MildCheddar Mild
2Edam/GoudaEdam/Gouda
3Cheddar SharpCheddar Sharp
4ProvaloneMozzarella
5Processed AmericanMonterey Jack
6MozzarellaCheddar Sharp
7Cheddar MildCheddar Mild
8MozzarellaProvalone
9Monterey JackMozzarella
10SwissSwiss
Cheese Identification - Points per ID5
25
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1No defectMalty
2Flat-wateryNo defect
3FeedFlat-watery
4OxidizedSalty
5AcidFlat-watery
6OxidizedFlat-watery
7No defectMalty
8RancidBitter
9FeedNo defect
10OxidizedSalty
Milk Flavor - Points per Defect5
0
Milk Flavor - Scores
PartContestantJudge
1 09 05
2 05 10
3 06 09
4 07 07
5 08 09
6 06 09
7 10 05
8 04 04
9 07 10
10 05 07
Milk Flavor - Score Max Points10
74
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Tuesday, February 3, 2026