Tompkins FFA CDE Contest
Jan 23, 2026
Milk Quality
Overall

ID: 874 - -
Team Name: Yorktown
Participant Name:
ZOE IRVIN
Individual Rank: 71
Individual Total Score: 127
Team Rank: 14
Team Total Score: 351
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CB
3BC
4DD
5BB
6BD
7AD
8DA
9AC
10CD
11BD
12CB
13DD
14BD
15AD
16DC
17CD
18AB
19CD
20DB
21AA
22CA
23DA
24DA
25BD
Exam A - Points per Correct2
10
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2CC
3AA
4DOmit
5BD
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Non Dairy Flavored BeverageFlavored Milk
3Non Dairy CreamerNon Dairy Creamer
4Non Dairy MilkNon Dairy Flavored Beverage
5Non Dairy MilkHalf and Half
6Non Dairy MilkMilk
7Light Whipped CreamLight Whipped Cream
8Non Dairy Sour CreamSour Cream
9Flavored MilkFlavored Milk
10ButterMargarine
Dairy/Non-Dairy - Points per Identification4
16
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%0.05% - 0.5%
2Non Dairy Variable Fat1% - 2%
3Non Dairy Variable FatNon Dairy Variable Fat
4Non Dairy Variable FatNon Dairy Variable Fat
5Non Dairy Variable Fat10.5%
6Non Dairy Variable Fat1% - 2%
71% - 2%30%
8Non Dairy Variable Fat18%
93.25% - 3.5%3.25% - 3.5%
1018%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
3
Cheese Identification
PartContestantJudge
1ProvaloneCheddar Mild
2Monterey JackEdam/Gouda
3Cheddar SharpCheddar Sharp
4FetaMozzarella
5GruyereMonterey Jack
6BrieCheddar Sharp
7Cheddar MildCheddar Mild
8ParmesanProvalone
9ColbyMozzarella
10Blue/BleuSwiss
Cheese Identification - Points per ID5
10
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
0
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryMalty
2No defectNo defect
3No defectFlat-watery
4SaltySalty
5OxidizedFlat-watery
6No defectFlat-watery
7OxidizedMalty
8BitterBitter
9MaltyNo defect
10OxidizedSalty
Milk Flavor - Points per Defect5
15
Milk Flavor - Scores
PartContestantJudge
1 03 05
2 01 10
3 01 09
4 09 07
5 06 09
6 01 09
7 10 05
8 07 04
9 04 10
10 06 07
Milk Flavor - Score Max Points10
53
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Tuesday, February 3, 2026