Tompkins FFA CDE Contest
Jan 23, 2026
Milk Quality
Overall

ID: 873 - -
Team Name: James E. Taylor
Participant Name:
TUVA WIGGINS
Individual Rank: 70
Individual Total Score: 132
Team Rank: 10
Team Total Score: 561
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BB
3CC
4AD
5DB
6AD
7AD
8CA
9DC
10CD
11DD
12CB
13DD
14DD
15CD
16CC
17DD
18BB
19BD
20AB
21AA
22CA
23BA
24CA
25CD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1AB
2CC
3CA
4AOmit
5BD
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfMilk
2Flavored MilkFlavored Milk
3Non Dairy MilkNon Dairy Creamer
4Non Dairy Flavored BeverageNon Dairy Flavored Beverage
5Non Dairy CreamerHalf and Half
6Non Dairy MilkMilk
7Half and HalfLight Whipped Cream
8Sour CreamSour Cream
9Non Dairy Flavored BeverageFlavored Milk
10ButterMargarine
Dairy/Non-Dairy - Points per Identification4
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
130%0.05% - 0.5%
23.25% - 3.5%1% - 2%
3Non Dairy Variable FatNon Dairy Variable Fat
4Non Dairy Variable FatNon Dairy Variable Fat
5Non Dairy Variable Fat10.5%
6Non Dairy Variable Fat1% - 2%
710.5%30%
810.5%18%
93.25% - 3.5%3.25% - 3.5%
10Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
4
Cheese Identification
PartContestantJudge
1 Cheddar Mild
2 Edam/Gouda
3 Cheddar Sharp
4ParmesanMozzarella
5 Monterey Jack
6Edam/GoudaCheddar Sharp
7 Cheddar Mild
8 Provalone
9MozzarellaMozzarella
10 Swiss
Cheese Identification - Points per ID5
5
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1SaltyMalty
2No defectNo defect
3BitterFlat-watery
4AcidSalty
5OxidizedFlat-watery
6Flat-wateryFlat-watery
7No defectMalty
8MaltyBitter
9 No defect
10No defectSalty
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 08 05
2 10 10
3 06 09
4 06 07
5 09 09
6 07 09
7 09 05
8 08 04
9 10
10 09 07
Milk Flavor - Score Max Points10
71
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Tuesday, February 3, 2026