The ScanMan
Illinois Meats Series Raber Packing
Jan 24, 2026
Raber Senior Division
Grading Identification Overall Placings Questions

ID: 1147 - 1 -
Team Name: Geneseo FFA 2
Participant Name:
JILLIAN MCMAHILL
Individual Rank: 80
Individual Total Score: 248
Team Rank: 24
Team Total Score: 248
View e-Scansheet

DefinitionResponsesScore
Beef Carcasses
PartContestantJudge
142312134
Placing 1 - Cut A2
Placing 1 - Cut B7
Placing 1 - Cut C4
15
Beef Ribs
PartContestantJudge
213421243
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C5
32
Pork Boston Butts
PartContestantJudge
331242314
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C3
40
Pork Chops
PartContestantJudge
414231423
Placing 4 - Cut A4
Placing 4 - Cut B3
Placing 4 - Cut C3
50
Sliced Bacon
PartContestantJudge
524312341
Placing 5 - Cut A3
Placing 5 - Cut B4
Placing 5 - Cut C5
46
Placing Class 6
 
Placing Sum
183
Questions on Placing Classes
PartContestantJudge
144
222
332
442
533
6 1
7 2
8 3
9 2
10 4
Questions - Points per Question5
15
Keep/Cull
PartContestantJudge
6 Keep
7 Cull
8 Keep
9 Cull
10 Keep
11 Keep
12 Cull
13 Cull
Keep/Cull Point Values1: 9
2: 3
3: 14
4: 5
5: 7
6: 20
7: 2
8: 0
 
Quality Grading
PartContestantJudge
1Quality: High StandardQuality: Low Choice
2Quality: High ChoiceQuality: Low Choice
3Quality: Low Comm.Quality: High Select
4Quality: High StandardQuality: Low Prime
5Quality: Low UtilityQuality: Low Choice
6Quality: Average ChoiceQuality: High Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
10
Yield Grading
PartContestantJudge
12.41.9
23.32.8
32.54.4
44.32.9
54.72.9
62.25.5
4
Carcass Grading Total
14
Written Exam
Written Exam - Points per Question4
 
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Lamb
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
2Species: Pork
Primal: N - Various Meats
Retail: 76 - Variety - Heart		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
3Species: Beef
Primal: N - Various Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
4Species: Beef
Primal: C - Chuck
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
5Species: Beef
Primal: N - Various Meats
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
7Species: Beef
Primal: C - Chuck
Retail: 31 - Roasts - Sirloin Half		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
8Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
9Species: Pork
Primal: M - Variety Meats
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
10Species: Beef
Primal: H - Rib or Rack
Retail: 14 - Roasts - Eye Round Roast		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
12Species: Beef
Primal: A - Breast
Retail: 30 - Roasts - Sirloin Roast		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
13Species: Beef
Primal: G - Plate
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
14Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
15Species: Beef
Primal: C - Chuck
Retail: 01 - Roasts - American Style		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: C - Chuck
Retail: 14 - Roasts - Eye Round Roast		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
17Species: Lamb
Primal: D - Flank
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
18Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)
19Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
20Species: Pork
Primal: H - Rib or Rack
Retail: 86 - Various - Hocks		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: D - Flank
Retail: 90 - Smoked/Cured - Center Slice		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
22Species: Lamb
Primal: J - Shoulder		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
23Species: Pork
Primal: N - Various Meats
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: B - Brisket
Retail: 68 - Chops - Butterflied Chop (Bnls)
24Species: Beef
Primal: D - Flank
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
25Species: Pork
Primal: N - Various Meats
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
27Species: Lamb
Primal: D - Flank
Retail: 41 - Steaks - Arm Steak		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
28Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
29Species: Pork
Primal: N - Various Meats
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
30Species: Pork
Primal: N - Various Meats
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
36
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 

AWS100: Tuesday, February 3, 2026