| Definition | Responses | Score |
| Beef Carcasses |
| Part | Contestant | Judge |
| 1 | 3241 | 2134 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 7 |
| Placing 1 - Cut C | 4 |
| 23 |
| Beef Ribs |
| Part | Contestant | Judge |
| 2 | 3142 | 1243 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 5 |
| 21 |
| Pork Boston Butts |
| Part | Contestant | Judge |
| 3 | 3412 | 2314 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 3 |
| 28 |
| Pork Chops |
| Part | Contestant | Judge |
| 4 | 4312 | 1423 |
| Placing 4 - Cut A | 4 |
| Placing 4 - Cut B | 3 |
| Placing 4 - Cut C | 3 |
| 33 |
| Sliced Bacon |
| Part | Contestant | Judge |
| 5 | 2314 | 2341 |
| Placing 5 - Cut A | 3 |
| Placing 5 - Cut B | 4 |
| Placing 5 - Cut C | 5 |
| 45 |
| Placing Class 6 |
| |
| Placing Sum |
| 150 |
| Questions on Placing Classes |
| Part | Contestant | Judge |
| 1 | | 4 |
| 2 | | 2 |
| 3 | | 2 |
| 4 | | 2 |
| 5 | | 3 |
| 6 | | 1 |
| 7 | | 2 |
| 8 | | 3 |
| 9 | | 2 |
| 10 | | 4 |
| Questions - Points per Question | 5 |
| |
| Keep/Cull |
| Part | Contestant | Judge |
| 6 | Keep | Keep |
| 7 | Keep | Cull |
| 8 | Cull | Keep |
| 9 | Keep | Cull |
| 10 | Keep | Keep |
| 11 | Cull | Keep |
| 12 | Cull | Cull |
| 13 | Cull | Cull |
| Keep/Cull Point Values | 1: 9
2: 3
3: 14
4: 5
5: 7
6: 20
7: 2
8: 0 |
| 24 |
| Quality Grading |
| Part | Contestant | Judge |
| 1 | | Quality: Low Choice |
| 2 | | Quality: Low Choice |
| 3 | | Quality: High Select |
| 4 | | Quality: Low Prime |
| 5 | | Quality: Low Choice |
| 6 | | Quality: High Choice |
| Quality Grading - Maturity | A |
| Quality Grading - Maturity | A |
| Quality Grading - Maturity | A |
| Quality Grading - Maturity | A |
| Quality Grading - Maturity | A |
| Quality Grading - Maturity | A |
| 0 |
| Yield Grading |
| Part | Contestant | Judge |
| 1 | 3.7 | 1.9 |
| 2 | 5.9 | 2.8 |
| 3 | 5.8 | 4.4 |
| 4 | 2.6 | 2.9 |
| 5 | | 2.9 |
| 6 | | 5.5 |
| 6 |
| Carcass Grading Total |
| 6 |
| Written Exam |
| Written Exam - Points per Question | 4 |
| |
| Formulation Solution |
| Formulation Solution - Points per Question | 10 |
| |
| Formulation Questions |
| Formulation Questions - Points per Question | 5 |
| |
| Meat ID 1-5 |
| Part | Contestant | Judge |
| 1 | Species: Beef
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched) | Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs |
| 2 | Species: Beef
Primal: M - Variety Meats
Retail: 20 - Roasts - Mock Tender Roast | Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew |
| 3 | Species: Lamb
Primal: B - Brisket
Retail: 71 - Chops - Rib Chop | Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart |
| 4 | Species: Beef
Primal: I - Round
Retail: 47 - Steaks - Flank Steak | Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) |
| 5 | Species: Pork
Primal: K - Side (Belly)
Retail: 16 - Roasts - Frenched Style | Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs |
| Meat ID - Points per Species | 1 |
| Meat ID - Points per Primal | 1 |
| Meat ID - Points per Retail | 3 |
| Meat ID - Points per Cookery | 1 |
| 2 |
| Meat ID 6-10 |
| Part | Contestant | Judge |
| 6 | Species: Lamb
Primal: L - Spareribs | Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop |
| 7 | Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak | Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak |
| 8 | Species: Beef
Primal: C - Chuck
Retail: 43 - Steaks - Bottom Round Steak | Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak |
| 9 | Species: Pork
Primal: G - Plate
Retail: 76 - Variety - Heart | Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon |
| 10 | Species: Beef
Primal: I - Round
Retail: 10 - Roasts - Brisket, Whole (Bnls) | Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast |
| Meat ID - Points per Species | 1 |
| Meat ID - Points per Primal | 1 |
| Meat ID - Points per Retail | 3 |
| Meat ID - Points per Cookery | 1 |
| 4 |
| Meat ID 11-15 |
| Part | Contestant | Judge |
| 11 | Species: Lamb
Primal: L - Spareribs
Retail: 27 - Roasts - Shank Portion | Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie |
| 12 | Species: Beef
Primal: C - Chuck
Retail: 38 - Roasts - Top Roast (Bnls) | Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak |
| 13 | Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak | Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls) |
| 14 | Species: Beef
Primal: L - Spareribs
Retail: 99 - Smoked/Cured - Sliced Bacon | Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak |
| 15 | Species: Beef
Primal: D - Flank
Retail: 73 - Chops - Sirloin Chop | Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast |
| Meat ID - Points per Species | 1 |
| Meat ID - Points per Primal | 1 |
| Meat ID - Points per Retail | 3 |
| Meat ID - Points per Cookery | 1 |
| 3 |
| Meat ID 16-20 |
| Part | Contestant | Judge |
| 16 | Species: Pork
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast | Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop |
| 17 | Species: Beef
Primal: A - Breast
Retail: 07 - Roasts - Blade Boston | Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak |
| 18 | Species: Beef
Primal: I - Round
Retail: 28 - Roasts - Short Ribs | Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls) |
| 19 | Species: Pork
Primal: L - Spareribs
Retail: 50 - Steaks - Ribeye, Lip-On Steak | Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef |
| 20 | Species: Pork
Primal: B - Brisket
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) | Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole) |
| Meat ID - Points per Species | 1 |
| Meat ID - Points per Primal | 1 |
| Meat ID - Points per Retail | 3 |
| Meat ID - Points per Cookery | 1 |
| 4 |
| Meat ID 21-25 |
| Part | Contestant | Judge |
| 21 | Species: Beef
Primal: J - Shoulder
Retail: 43 - Steaks - Bottom Round Steak | Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls) |
| 22 | Species: Pork
Primal: K - Side (Belly)
Retail: 87 - Various - Sausage Link/Pattie | Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast |
| 23 | Species: Beef
Primal: D - Flank
Retail: 78 - Variety - Liver | Species: Pork
Primal: B - Brisket
Retail: 68 - Chops - Butterflied Chop (Bnls) |
| 24 | Species: Lamb
Primal: I - Round
Retail: 10 - Roasts - Brisket, Whole (Bnls) | Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak |
| 25 | Species: Beef
Primal: E - Ham or Leg
Retail: 21 - Roasts - Petite Tender | Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs |
| Meat ID - Points per Species | 1 |
| Meat ID - Points per Primal | 1 |
| Meat ID - Points per Retail | 3 |
| Meat ID - Points per Cookery | 1 |
| 1 |
| Meat ID 26-30 |
| Part | Contestant | Judge |
| 26 | Species: Beef
Primal: N - Various Meats
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls) | Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls) |
| 27 | Species: Beef
Primal: M - Variety Meats
Retail: 47 - Steaks - Flank Steak | Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank |
| 28 | Species: Beef
Primal: L - Spareribs
Retail: 51 - Steaks - Round Steak | Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue |
| 29 | Species: Pork
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast | Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop |
| 30 | Species: Pork
Primal: J - Shoulder
Retail: 57 - Steaks - Tip, Cap Off Steak | Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side |
| Meat ID - Points per Species | 1 |
| Meat ID - Points per Primal | 1 |
| Meat ID - Points per Retail | 3 |
| Meat ID - Points per Cookery | 1 |
| 3 |
| Meat ID 31-35 |
| Meat ID - Points per Species | 1 |
| Meat ID - Points per Primal | 1 |
| Meat ID - Points per Retail | 3 |
| Meat ID - Points per Cookery | 1 |
| 0 |
| Meat ID 36-40 |
| Meat ID - Points per Species | 1 |
| Meat ID - Points per Primal | 1 |
| Meat ID - Points per Retail | 3 |
| Meat ID - Points per Cookery | 1 |
| |
| Meat ID Sum |
| 17 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Reasons 3 |
| |
| Reasons Total |
| |
| Team Activity - Placing |
| |
| Team Activity - Questions |
| |
| Team Activity - Keep/Cull |
| |
| Team Activity Total |
| |