Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Senior
Overall

ID: 107 - 1 -
Team Name: Manhattan
Participant Name:
JIBRAN KHM OUS
Individual Rank: 79
Individual Total Score: 319
Team Rank: 2
Team Total Score: 1236
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1412341423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
41
Hens
PartContestantJudge
232144213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
23
RTC Carcasses
PartContestantJudge
523411342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
14
Placing Total
78
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2NGB
3BA
4CC
5CA
6BNG
7AB
8NGNG
9BB
10AB
30
Egg Interior Quality Grading
PartContestantJudge
1AAA
2LossB
3BA
4AAAA
5LossA
6LossA
7BB
8AB
9AAB
10BA
23
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
B
Prominent Stain
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Thin Spots
B
Decidedly Misshapen
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Checked
B
Checked
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
8
Egg Exterior Grading Total
47
Egg Exterior Factors Total
40
Egg Exterior Quality Total
87
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneInconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Breast quarterWing
2GizzardGizzard
3ThighLeg
4Boneless, skinless drumDrumette
5Wing portionWing portion
6Thigh with back portionLeg quarter
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9Leg quarterNeck
10Split breast with ribsSplit breast
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BA
2AC
3AA
4DD
5DA
6BB
7CA
8CD
9DC
10DD
11AB
12DA
13BC
14BB
15AB
Written Exam - Points per Question4
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026