Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Senior
Overall

ID: 1 - 1 -
Team Name: Abilene
Participant Name:
EYLER HOLT
Individual Rank: 45
Individual Total Score: 351
Team Rank: 9
Team Total Score: 1073
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414231423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Hens
PartContestantJudge
234124213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
33
RTC Carcasses
PartContestantJudge
521431342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
24
Placing Total
107
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3AA
4CC
5BA
6CNG
7BB
8BNG
9AB
10AB
32
Egg Interior Quality Grading
PartContestantJudge
1AA
2AB
3AAA
4AAA
5AA
6 A
7BB
8AAB
9AAB
10AA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Pronounced Thin Spots
B
Pronounced Thin Spots
7
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
B
Prominent Stain
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Pronounced Thin Spots
B
Decidedly Misshapen
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Pronounced Ridges
B
Checked
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
10
Egg Exterior Grading Total
38
Egg Exterior Factors Total
34
Egg Exterior Quality Total
72
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeMiscut
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1WingWing
2LiverGizzard
3Thigh with back portionLeg
4DrumetteDrumette
5ThighWing portion
6Front HalfLeg quarter
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9ThighNeck
10Split breastSplit breast
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BA
2CC
3CA
4CD
5CA
6AB
7BA
8BD
9AC
10DD
11CB
12AA
13CC
14BB
15DB
Written Exam - Points per Question4
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026