Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Senior
Overall

ID: 117 - 1 -
Team Name: Minneapolis
Participant Name:
AIDEN ANDERSON
Individual Rank: 8
Individual Total Score: 391
Team Rank: 1
Team Total Score: 1248
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1412431423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
48
Hens
PartContestantJudge
242314213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
48
RTC Carcasses
PartContestantJudge
521431342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
24
Placing Total
120
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2NGB
3AA
4BC
5BA
6NGNG
7CB
8NGNG
9AB
10AB
35
Egg Interior Quality Grading
PartContestantJudge
1BA
2AAB
3AAA
4AAA
5BA
6AA
7AAB
8BB
9BB
10BA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Body Check
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
Body Check
B
Prominent Stain
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
B
Decidedly Misshapen
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Checked
B
Checked
7
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
Body Check
B
Slight/Moderate Stain
Pronounced Thin Spots
0
Egg Exterior Grading Total
34
Egg Exterior Factors Total
26
Egg Exterior Quality Total
60
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Foreign Material
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneInconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9No DefectMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1WingWing
2GizzardGizzard
3LegLeg
4Boneless, skinless drumDrumette
5Wing portionWing portion
6Leg quarterLeg quarter
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9NeckNeck
10Split breast with ribsSplit breast
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1AA
2CC
3AA
4CD
5DA
6CB
7BA
8BD
9AC
10DD
11BB
12BA
13CC
14BB
15BB
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026