Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 244 - 2 -
Team Name: Junction City
Participant Name:
GABRIEL KIMMEL
Individual Rank: 71
Individual Total Score: 278
Team Rank: 9
Team Total Score: 957
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414321423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
45
Hens
PartContestantJudge
223144213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
27
RTC Carcasses
PartContestantJudge
512431342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
36
Placing Total
108
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3CA
4CC
5BA
6NGNG
7CB
8CNG
9AB
10AB
33
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3AAA
4AAA
5LossA
6BA
7LossB
8AAB
9AB
10AA
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Dented Checked
B
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Dented Checked
Large Calcium Deposits
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
B
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Checked
B
Decidedly Misshapen
Pronounced Thin Spots
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Dented Checked
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Checked
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
32
Egg Exterior Factors Total
9
Egg Exterior Quality Total
41
Boneless - Product 1
PartContestantJudge
1Foreign MaterialInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteCoating Void
1
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6No DefectCoating Void
1
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeBroken/Incomplete
1
Boneless Products Total
14
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2No DefectMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Inconsistent Color
0
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialMiscut
1
Bone-In - Product 7
PartContestantJudge
7MiscutCoating Void
1
Bone-In - Product 8
PartContestantJudge
8 Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9No DefectMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
19
ID of Parts
PartContestantJudge
1Wing portionWing
2GizzardGizzard
3Leg quarterLeg
4NeckDrumette
5Wing portionWing portion
6Rear HalfLeg quarter
7Breast quarterBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9DrumetteNeck
10Whole breast with ribsSplit breast
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BA
2BC
3DA
4CD
5AA
6CB
7DA
8DD
9BC
10DD
11AB
12AA
13DC
14DB
15BB
Written Exam - Points per Question4
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026