Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 117 - 2 -
Team Name: Minneapolis
Participant Name:
PHLYNN OCKER
Individual Rank: 76
Individual Total Score: 270
Team Rank: 11
Team Total Score: 894
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1443211423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
24
Hens
PartContestantJudge
231244213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
21
RTC Carcasses
PartContestantJudge
521341342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
26
Placing Total
71
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2AB
3BA
4AC
5CA
6CNG
7BB
8BNG
9AB
10BB
24
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3AA
4BAA
5AA
6AAA
7LossB
8BB
9BB
10AA
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Checked
B
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Dented Checked
Slight/Moderate Stain
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
B
Prominent Stain
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Checked
B
Checked
7
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
39
Egg Exterior Factors Total
27
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Inconsistent Shape/Size
0
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 7
PartContestantJudge
7Coating VoidForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Boneless - Product 10
PartContestantJudge
10Coating VoidBroken/Incomplete
1
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Broken/Broken Bone
Inconsistent Size
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorMiscut
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Bone-In Products Total
15
ID of Parts
PartContestantJudge
1Wing portionWing
2LiverGizzard
3Leg quarterLeg
4DrumstickDrumette
5WingWing portion
6Leg quarterLeg quarter
7Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9WingNeck
10Whole breast with ribsSplit breast
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1BA
2DC
3AA
4CD
5CA
6CB
7AA
8DD
9AC
10DD
11AB
12BA
13CC
14DB
15BB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026