Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 273 - 2 -
Team Name: Lincoln FFA
Participant Name:
TENLEY BUTTENHOFF
Individual Rank: 11
Individual Total Score: 356
Team Rank: 16
Team Total Score: 634
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1412431423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
48
Hens
PartContestantJudge
232414213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
30
RTC Carcasses
PartContestantJudge
531421342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
45
Placing Total
123
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2NGB
3AA
4BC
5BA
6ANG
7AB
8BNG
9AB
10BB
25
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3AAA
4BAA
5AA
6LossA
7AB
8AB
9AAB
10AAA
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Ridges
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Dented Checked
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
B
Prominent Stain
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
B
Checked
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
37
Egg Exterior Factors Total
27
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Foreign Material
Inconsistent Color
3
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeBroken/Incomplete
1
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Miscut
3
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1WingWing
2GizzardGizzard
3Boneless, skinless thighLeg
4NeckDrumette
5Leg quarterWing portion
6Rear HalfLeg quarter
7LiverBoneless, skinless split breast with rib meat
8LiverTenderloin
9TenderloinNeck
10Boneless, skinless split breastSplit breast
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1AA
2CC
3AA
4CD
5AA
6BB
7BA
8BD
9CC
10DD
11BB
12BA
13CC
14DB
15BB
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026