Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 13 - 2 -
Team Name: Republic County
Participant Name:
JOHN MURDOCK
Individual Rank: 35
Individual Total Score: 323
Team Rank: 3
Team Total Score: 1076
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414321423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
45
Hens
PartContestantJudge
224314213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
43
RTC Carcasses
PartContestantJudge
523411342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
14
Placing Total
102
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CA
2NGB
3AA
4CC
5AA
6BNG
7AB
8BNG
9AB
10BB
27
Egg Interior Quality Grading
PartContestantJudge
1AA
2AB
3BA
4AAAA
5BA
6AAA
7LossB
8AAB
9AAB
10BA
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Checked
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Ridges
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Large Calcium Deposits
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Decidedly Misshapen
B
Prominent Stain
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Large Calcium Deposits
B
Decidedly Misshapen
Pronounced Thin Spots
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Checked
B
Checked
7
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
Large Calcium Deposits
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
33
Egg Exterior Factors Total
23
Egg Exterior Quality Total
56
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesNo Defect
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating VoidMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1WingWing
2LiverGizzard
3Leg quarterLeg
4NeckDrumette
5Wing portionWing portion
6Breast quarterLeg quarter
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8Boneless, skinless split breast with rib meatTenderloin
9DrumetteNeck
10Split breastSplit breast
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1CA
2DC
3AA
4CD
5AA
6BB
7CA
8AD
9AC
10AD
11BB
12AA
13BC
14BB
15BB
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026