Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 200 - 2 -
Team Name: Southeast of Saline
Participant Name:
MORGAN STEPHENSON
Individual Rank: 88
Individual Total Score: 236
Team Rank: 12
Team Total Score: 893
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
14 1423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
 
Hens
PartContestantJudge
232414213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
30
RTC Carcasses
PartContestantJudge
5 1342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
 
Placing Total
30
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3BA
4AC
5BA
6NGNG
7BB
8ANG
9CB
10BB
33
Egg Interior Quality Grading
PartContestantJudge
1BA
2AB
3BA
4AAAA
5AA
6AAA
7BB
8BB
9AB
10AA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Checked
B
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
B
Prominent Stain
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
B
Decidedly Misshapen
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Dented Checked
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
45
Egg Exterior Factors Total
21
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Foreign MaterialInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Cluster/MarriagesBroken/Incomplete
1
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8 Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeMiscut
1
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialNo Defect
1
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1WingWing
2LiverGizzard
3ThighLeg
4HeartDrumette
5DrumstickWing portion
6Thigh with back portionLeg quarter
7TenderloinBoneless, skinless split breast with rib meat
8HalfTenderloin
9DrumetteNeck
10Whole breastSplit breast
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1AA
2BC
3AA
4CD
5DA
6AB
7BA
8 D
9AC
10BD
11AB
12CA
13AC
14CB
15AB
16D 
17A 
18B 
19A 
20D 
21B 
22A 
23D 
24C 
25D 
26A 
27B 
28D 
29C 
30A 
Written Exam - Points per Question4
8
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026