Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 163 - 2 -
Team Name: Solomon
Participant Name:
BRIELLE HEMMY
Individual Rank: 39
Individual Total Score: 321
Team Rank: 18
Team Total Score: 598
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1443211423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
24
Hens
PartContestantJudge
242314213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
48
RTC Carcasses
PartContestantJudge
524131342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
17
Placing Total
89
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGA
2NGB
3BA
4CC
5CA
6NGNG
7CB
8ANG
9BB
10AB
25
Egg Interior Quality Grading
PartContestantJudge
1LossA
2BB
3AA
4AAAA
5AAA
6LossA
7AAB
8BB
9BB
10BA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Dented Checked
B
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
B
Prominent Stain
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Thin Spots
B
Decidedly Misshapen
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
8
Egg Exterior Grading Total
50
Egg Exterior Factors Total
31
Egg Exterior Quality Total
81
Boneless - Product 1
PartContestantJudge
1Coating VoidInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteCoating Void
1
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Foreign Material
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1Wing portionWing
2HeartGizzard
3Thigh with back portionLeg
4Boneless, skinless drumDrumette
5DrumetteWing portion
6Leg quarterLeg quarter
7Boneless, skinless thighBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9LegNeck
10Breast quarterSplit breast
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1AA
2CC
3DA
4DD
5 A
6CB
7CA
8DD
9DC
10DD
11AB
12BA
13BC
14CB
15DB
Written Exam - Points per Question4
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026