Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Senior
Overall

ID: 25 - 1 -
Team Name: Chapman
Participant Name:
KATIE STOFFER
Individual Rank: 48
Individual Total Score: 348
Team Rank: 3
Team Total Score: 1152
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1441321423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
41
Hens
PartContestantJudge
232144213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
23
RTC Carcasses
PartContestantJudge
514231342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
41
Placing Total
105
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2NGB
3AA
4CC
5BA
6CNG
7BB
8BNG
9AB
10NGB
26
Egg Interior Quality Grading
PartContestantJudge
1AA
2AB
3AA
4AAA
5BA
6BA
7AAB
8BB
9BB
10AA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
Pronounced Thin Spots
B
Decidedly Misshapen
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
Decidedly Misshapen
B
Prominent Stain
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
Pronounced Thin Spots
B
Decidedly Misshapen
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Pronounced Ridges
Pronounced Thin Spots
B
Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
8
Egg Exterior Grading Total
45
Egg Exterior Factors Total
36
Egg Exterior Quality Total
81
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating VoidMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1WingWing
2HeartGizzard
3Leg quarterLeg
4GizzardDrumette
5Wing portionWing portion
6LegLeg quarter
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8DrumetteTenderloin
9NeckNeck
10Boneless, skinless split breast with rib meatSplit breast
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BA
2BC
3BA
4CD
5CA
6DB
7AA
8DD
9BC
10DD
11BB
12DA
13CC
14DB
15BB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026