Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Senior
Overall

ID: 158 - 1 -
Team Name: Salina
Participant Name:
BRAXDON KNIGHT
Individual Rank: 60
Individual Total Score: 335
Team Rank: 13
Team Total Score: 1039
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1413241423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
36
Hens
PartContestantJudge
212434213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
36
RTC Carcasses
PartContestantJudge
521341342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
26
Placing Total
98
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2NGB
3BA
4CC
5BA
6NGNG
7AB
8NGNG
9BB
10BB
37
Egg Interior Quality Grading
PartContestantJudge
1BA
2BB
3AAA
4LossAA
5LossA
6BA
7LossB
8AAB
9BB
10AAA
23
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Body Check
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
B
Prominent Stain
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Body Check
Pronounced Thin Spots
B
Decidedly Misshapen
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
B
Checked
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
10
Egg Exterior Grading Total
32
Egg Exterior Factors Total
29
Egg Exterior Quality Total
61
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1Wing portionWing
2LiverGizzard
3Thigh with back portionLeg
4GizzardDrumette
5WingWing portion
6Leg quarterLeg quarter
7Boneless, skinless whole breastBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9LegNeck
10Rear HalfSplit breast
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1BA
2CC
3BA
4DD
5CA
6BB
7AA
8AD
9DC
10DD
11BB
12DA
13BC
14BB
15AB
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026