Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Senior
Overall

ID: 25 - 1 -
Team Name: Chapman
Participant Name:
ADELINE LAUGHLIN
Individual Rank: 47
Individual Total Score: 348
Team Rank: 3
Team Total Score: 1152
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414321423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
45
Hens
PartContestantJudge
213424213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
28
RTC Carcasses
PartContestantJudge
542311342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
17
Placing Total
90
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3AA
4CC
5BA
6BNG
7AB
8ANG
9AB
10AB
32
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AB
3AAA
4AAA
5AA
6AAA
7AB
8BB
9BB
10AA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Large Calcium Deposits
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
B
Prominent Stain
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Body Check
AA/A
No Defect
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Slight/Moderate Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
3
Egg Exterior Grading Total
32
Egg Exterior Factors Total
30
Egg Exterior Quality Total
62
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneInconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeMiscut
1
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialNo Defect
1
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1WingWing
2GizzardGizzard
3LegLeg
4DrumetteDrumette
5Wing portionWing portion
6Rear HalfLeg quarter
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9DrumstickNeck
10Split breast with ribsSplit breast
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1AA
2BC
3AA
4CD
5CA
6BB
7DA
8BD
9CC
10DD
11BB
12AA
13CC
14AB
15BB
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026