Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Senior
Overall

ID: 30 - 1 -
Team Name: Clifton-Clyde
Participant Name:
BRODEN KOLMAN
Individual Rank: 73
Individual Total Score: 324
Team Rank: 12
Team Total Score: 1039
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414321423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
45
Hens
PartContestantJudge
232144213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
23
RTC Carcasses
PartContestantJudge
514231342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
41
Placing Total
109
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2NGB
3AA
4NGC
5BA
6NGNG
7BB
8BNG
9BB
10AB
29
Egg Interior Quality Grading
PartContestantJudge
1AA
2AB
3BA
4BAA
5LossA
6BA
7LossB
8AAB
9AB
10AA
24
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
B
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
B
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
B
Decidedly Misshapen
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
B
Checked
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
39
Egg Exterior Factors Total
21
Egg Exterior Quality Total
60
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorCoating Void
1
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorCoating Void
1
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeMiscut
1
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneInconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9No DefectMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1Wing portionWing
2LiverGizzard
3Leg quarterLeg
4WishboneDrumette
5DrumetteWing portion
6TenderloinLeg quarter
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9NeckNeck
10Boneless, skinless whole breast with rib meatSplit breast
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1AA
2CC
3AA
4DD
5CA
6CB
7BA
8AD
9BC
10DD
11BB
12AA
13AC
14BB
15BB
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026