Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Senior
Overall

ID: 101 - 1 -
Team Name: Linn
Participant Name:
DEAVON OHLDE
Individual Rank: 30
Individual Total Score: 363
Team Rank: 4
Team Total Score: 1145
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1412431423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
48
Hens
PartContestantJudge
214324213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
37
RTC Carcasses
PartContestantJudge
542131342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
22
Placing Total
107
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3BA
4NGC
5BA
6NGNG
7BB
8ANG
9AB
10AB
30
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAB
3BA
4AAAA
5AAA
6AA
7LossB
8AB
9AB
10BA
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Checked
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Slight/Moderate Stain
B
Prominent Stain
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
B
Decidedly Misshapen
Pronounced Thin Spots
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
31
Egg Exterior Factors Total
27
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Foreign Material
Inconsistent Color
3
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
Miscut
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating VoidMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1WingWing
2GizzardGizzard
3LegLeg
4NeckDrumette
5Wing portionWing portion
6Leg quarterLeg quarter
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9DrumetteNeck
10Split breastSplit breast
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1AA
2CC
3AA
4CD
5CA
6DB
7BA
8CD
9DC
10DD
11BB
12BA
13CC
14BB
15BB
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026