Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Senior
Overall

ID: 13 - 1 -
Team Name: Republic County
Participant Name:
MEKENZIE BANAHAN
Individual Rank: 22
Individual Total Score: 370
Team Rank: 5
Team Total Score: 1115
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414231423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Hens
PartContestantJudge
234214213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
35
RTC Carcasses
PartContestantJudge
514231342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
41
Placing Total
126
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2NGB
3BA
4NGC
5AA
6NGNG
7BB
8BNG
9CB
10BB
31
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3AA
4BAA
5LossA
6AA
7BB
8BB
9AAB
10AA
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
Decidedly Misshapen
B
Prominent Stain
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Checked
Pronounced Ridges
B
Checked
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
Decidedly Misshapen
B
Slight/Moderate Stain
Pronounced Thin Spots
3
Egg Exterior Grading Total
28
Egg Exterior Factors Total
36
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesNo Defect
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Coating VoidInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9No DefectMiscut
1
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialNo Defect
1
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1WingWing
2LiverGizzard
3LegLeg
4DrumetteDrumette
5DrumetteWing portion
6Leg quarterLeg quarter
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9NeckNeck
10Split breast with ribsSplit breast
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1AA
2AC
3CA
4BD
5CA
6DB
7BA
8CD
9AC
10DD
11BB
12BA
13BC
14CB
15BB
Written Exam - Points per Question4
16
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026