Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Senior
Overall

ID: 200 - 1 -
Team Name: Southeast of Saline
Participant Name:
ELI OLANDER
Individual Rank: 9
Individual Total Score: 389
Team Rank: 6
Team Total Score: 1103
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414231423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Hens
PartContestantJudge
234214213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
35
RTC Carcasses
PartContestantJudge
521341342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
26
Placing Total
111
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3AA
4CC
5AA
6BNG
7BB
8NGNG
9NGB
10AB
38
Egg Interior Quality Grading
PartContestantJudge
1AAA
2LossB
3LossA
4AAA
5AA
6LossA
7BB
8BB
9BB
10 A
26
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Body Check
B
Decidedly Misshapen
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
Decidedly Misshapen
B
Prominent Stain
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
32
Egg Exterior Quality Total
67
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Miscut
3
Bone-In - Product 3
PartContestantJudge
3MiscutForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6No DefectMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
Miscut
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1Breast quarterWing
2WishboneGizzard
3LegLeg
4DrumetteDrumette
5Wing portionWing portion
6Leg quarterLeg quarter
7ThighBoneless, skinless split breast with rib meat
8Boneless, skinless split breastTenderloin
9NeckNeck
10Breast quarter without wingSplit breast
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1AA
2CC
3AA
4DD
5AA
6CB
7AA
8DD
9CC
10DD
11BB
12AA
13CC
14BB
15BB
Written Exam - Points per Question4
56
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026