Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Senior
Overall

ID: 200 - 1 -
Team Name: Southeast of Saline
Participant Name:
REGAN N DURAN U N
Individual Rank: 93
Individual Total Score: 301
Team Rank: 6
Team Total Score: 1103
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414231423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Hens
PartContestantJudge
232414213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
30
RTC Carcasses
PartContestantJudge
534211342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
26
Placing Total
106
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3BA
4CC
5BA
6NGNG
7NGB
8BNG
9BB
10AB
32
Egg Interior Quality Grading
PartContestantJudge
1BA
2LossB
3AAA
4AAA
5AAA
6LossA
7BB
8BB
9BB
10LossA
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
B
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
8
Egg Exterior Grading Total
40
Egg Exterior Factors Total
30
Egg Exterior Quality Total
70
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4 Inconsistent Color
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10No DefectBroken/Incomplete
1
Boneless Products Total
31
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3MiscutForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8MiscutInconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeMiscut
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatWing
2GizzardGizzard
3TenderloinLeg
4Boneless, skinless thighDrumette
5Leg quarterWing portion
6HalfLeg quarter
7Boneless, skinless whole breastBoneless, skinless split breast with rib meat
8LiverTenderloin
9DrumstickNeck
10Boneless, skinless whole breastSplit breast
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1BA
2DC
3AA
4CD
5CA
6AB
7DA
8BD
9DC
10BD
11CB
12CA
13CC
14DB
15BB
Written Exam - Points per Question4
12
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026