Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Senior
Overall

ID: 200 - 1 -
Team Name: Southeast of Saline
Participant Name:
CASSON KLOVER
Individual Rank: 39
Individual Total Score: 356
Team Rank: 6
Team Total Score: 1103
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414231423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Hens
PartContestantJudge
223144213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
27
RTC Carcasses
PartContestantJudge
521431342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
24
Placing Total
101
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3NGA
4CC
5AA
6BNG
7BB
8NGNG
9BB
10AB
38
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3AA
4BAA
5AAA
6AAA
7AAB
8BB
9BB
10BA
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Pronounced Thin Spots
B
Pronounced Thin Spots
7
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
B
Prominent Stain
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
Pronounced Thin Spots
B
Decidedly Misshapen
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
B
Checked
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
6
Egg Exterior Grading Total
39
Egg Exterior Factors Total
34
Egg Exterior Quality Total
73
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4 Inconsistent Color
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Miscut
Foreign Material
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6 Miscut
3
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneInconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9No DefectMiscut
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1Wing portionWing
2GizzardGizzard
3Leg quarterLeg
4WingDrumette
5DrumetteWing portion
6HalfLeg quarter
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9NeckNeck
10Split breast with ribsSplit breast
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1AA
2CC
3BA
4BD
5CA
6DB
7BA
8BD
9AC
10DD
11AB
12BA
13CC
14BB
15BB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026