Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 108 - 2 -
Team Name: Rock Hills
Participant Name:
HAYLEE BLEDSOE
Individual Rank: 79
Individual Total Score: 265
Team Rank: 13
Team Total Score: 871
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1432141423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
19
Hens
PartContestantJudge
234214213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
35
RTC Carcasses
PartContestantJudge
534211342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
26
Placing Total
80
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3BA
4BC
5BA
6CNG
7AB
8CNG
9BB
10BB
30
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAB
3AA
4BAA
5AA
6AA
7BB
8AB
9AAB
10AAA
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
B
Prominent Stain
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
B
Decidedly Misshapen
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Leaker
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
8
Egg Exterior Grading Total
34
Egg Exterior Factors Total
16
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1Coating VoidInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Foreign MaterialCoating Void
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Coating VoidForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeBroken/Incomplete
1
Boneless Products Total
22
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Coating VoidInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorMiscut
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeCoating Void
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9Foreign MaterialMiscut
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Bone-In Products Total
10
ID of Parts
PartContestantJudge
1Wing portionWing
2HeartGizzard
3Leg quarterLeg
4TenderloinDrumette
5Boneless, skinless split breastWing portion
6Breast quarterLeg quarter
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9NeckNeck
10Breast quarterSplit breast
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1AA
2BC
3CA
4DD
5CA
6BB
7CA
8DD
9BC
10AD
11BB
12CA
13CC
14AB
15CB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026