| Definition | Responses | Score |
| Broilers |
| Part | Contestant | Judge |
| 14 | 1423 | 1423 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 5 |
| 50 |
| Hens |
| Part | Contestant | Judge |
| 2 | 3142 | 4213 |
| Placing 2 - Cut A | 5 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 2 |
| 26 |
| RTC Carcasses |
| Part | Contestant | Judge |
| 5 | 1432 | 1342 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 5 |
| 48 |
| Placing Total |
| 124 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | NG | B |
| 3 | A | A |
| 4 | C | C |
| 5 | B | A |
| 6 | C | NG |
| 7 | B | B |
| 8 | C | NG |
| 9 | B | B |
| 10 | A | B |
| 31 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | AA | B |
| 3 | A | A |
| 4 | A | AA |
| 5 | Loss | A |
| 6 | AA | A |
| 7 | B | B |
| 8 | B | B |
| 9 | Loss | B |
| 10 | B | A |
| 28 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Pronounced Ridges | B
Decidedly Misshapen
Pronounced Ridges |
| 8 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material
Decidedly Misshapen |
| 8 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | B
Pronounced Thin Spots |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Decidedly Misshapen | B
Prominent Stain |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Decidedly Misshapen | B
Decidedly Misshapen
Pronounced Thin Spots |
| 8 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Body Check | B
Checked |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Prominent Stain | B
Slight/Moderate Stain
Pronounced Thin Spots |
| 5 |
| Egg Exterior Grading Total |
| 47 |
| Egg Exterior Factors Total |
| 27 |
| Egg Exterior Quality Total |
| 74 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Inconsistent Color |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | Foreign Material |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless Products Total |
| 42 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Coating Void |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Miscut |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size | Foreign Material |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Size | Inconsistent Color |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Miscut | Miscut |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color | Miscut |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Bone-In Products Total |
| 30 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Wing | Wing |
| 2 | Gizzard | Gizzard |
| 3 | Leg quarter | Leg |
| 4 | Wishbone | Drumette |
| 5 | Wing portion | Wing portion |
| 6 | Leg quarter | Leg quarter |
| 7 | Boneless, skinless whole breast | Boneless, skinless split breast with rib meat |
| 8 | Boneless, skinless split breast | Tenderloin |
| 9 | Drumette | Neck |
| 10 | Breast quarter | Split breast |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | C |
| 3 | B | A |
| 4 | D | D |
| 5 | C | A |
| 6 | C | B |
| 7 | B | A |
| 8 | D | D |
| 9 | B | C |
| 10 | D | D |
| 11 | A | B |
| 12 | A | A |
| 13 | C | C |
| 14 | B | B |
| 15 | A | B |
| Written Exam - Points per Question | 4 |
| 28 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
| |
| Practicum 2 |
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| Practicum 3 |
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