Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 30 - 2 -
Team Name: Clifton-Clyde
Participant Name:
EMILY KELSEY
Individual Rank: 29
Individual Total Score: 331
Team Rank: 6
Team Total Score: 1038
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414321423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
45
Hens
PartContestantJudge
241324213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
44
RTC Carcasses
PartContestantJudge
541231342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
34
Placing Total
123
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2BB
3AA
4AC
5BA
6BNG
7AB
8ANG
9BB
10CB
28
Egg Interior Quality Grading
PartContestantJudge
1BA
2AB
3AAA
4AAA
5AA
6BA
7BB
8AAB
9AB
10AAA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Dented Checked
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
Decidedly Misshapen
B
Prominent Stain
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6Decidedly MisshapenB
Decidedly Misshapen
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Dented Checked
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
No Defect
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
27
Egg Exterior Factors Total
21
Egg Exterior Quality Total
48
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteCoating Void
1
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteCoating Void
1
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10No DefectBroken/Incomplete
1
Boneless Products Total
28
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2No DefectMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Broken/Broken Bone
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7No DefectCoating Void
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Miscut
Inconsistent Size
0
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1Wing portionWing
2LiverGizzard
3LegLeg
4Boneless, skinless drumDrumette
5WishboneWing portion
6Leg quarterLeg quarter
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9NeckNeck
10Split breast with ribsSplit breast
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BA
2BC
3AA
4DD
5AA
6CB
7CA
8AD
9DC
10DD
11AB
12BA
13CC
14BB
15AB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026