Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 230 - 2 -
Team Name: Herington FFA
Participant Name:
ADYSEN LANSBURY
Individual Rank: 58
Individual Total Score: 301
Team Rank: 10
Team Total Score: 903
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1434121423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
23
Hens
PartContestantJudge
223414213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
34
RTC Carcasses
PartContestantJudge
532141342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
28
Placing Total
85
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3BA
4NGC
5CA
6BNG
7AB
8NGNG
9CB
10AB
26
Egg Interior Quality Grading
PartContestantJudge
1AA
2AB
3AAA
4LossAA
5BA
6BA
7LossB
8LossB
9BB
10AA
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
No Defect
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
B
Prominent Stain
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Slight/Moderate Stain
B
Checked
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
8
Egg Exterior Grading Total
47
Egg Exterior Factors Total
30
Egg Exterior Quality Total
77
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Coating VoidForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3MiscutForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating VoidMiscut
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Wing portionWing
2HeartGizzard
3Thigh with back portionLeg
4Boneless, skinless drumDrumette
5DrumetteWing portion
6Rear HalfLeg quarter
7Whole breast with ribsBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9NeckNeck
10Boneless, skinless split breast with rib meatSplit breast
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1CA
2BC
3CA
4CD
5CA
6BB
7BA
8AD
9BC
10AD
11AB
12DA
13BC
14DB
15AB
Written Exam - Points per Question4
4
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026