Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 101 - 2 -
Team Name: Linn
Participant Name:
JAYDEN SCHOENBERGER
Individual Rank: 8
Individual Total Score: 370
Team Rank: 2
Team Total Score: 1083
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414231423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Hens
PartContestantJudge
241324213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
44
RTC Carcasses
PartContestantJudge
521341342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
26
Placing Total
120
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3AA
4CC
5AA
6BNG
7BB
8CNG
9BB
10AB
38
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAB
3AA
4BAA
5BA
6AAA
7BB
8AB
9BB
10AAA
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
B
Prominent Stain
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
B
Checked
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Decidedly Misshapen
B
Slight/Moderate Stain
Pronounced Thin Spots
6
Egg Exterior Grading Total
44
Egg Exterior Factors Total
30
Egg Exterior Quality Total
74
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10No DefectBroken/Incomplete
1
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Coating Void
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9No DefectMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1Wing portionWing
2GizzardGizzard
3LegLeg
4DrumetteDrumette
5DrumetteWing portion
6Leg quarterLeg quarter
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8WishboneTenderloin
9WingNeck
10Split breast with ribsSplit breast
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1AA
2AC
3AA
4CD
5CA
6DB
7CA
8DD
9AC
10DD
11BB
12BA
13CC
14AB
15BB
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026