Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 230 - 2 -
Team Name: Herington FFA
Participant Name:
PIERCE SCHLESENER
Individual Rank: 90
Individual Total Score: 224
Team Rank: 10
Team Total Score: 903
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1413421423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
38
Hens
PartContestantJudge
231424213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
26
RTC Carcasses
PartContestantJudge
523411342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
14
Placing Total
78
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2NGB
3CA
4NGC
5CA
6BNG
7CB
8BNG
9CB
10BB
16
Egg Interior Quality Grading
PartContestantJudge
1BA
2AB
3 A
4AAA
5AA
6BA
7LossB
8BB
9LossB
10AA
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Slight/Moderate Stain
B
Decidedly Misshapen
Pronounced Ridges
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
No Defect
AA/A
No Defect
7
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Body Check
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Slight/Moderate Stain
B
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Decidedly Misshapen
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7BB
Checked
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
Body Check
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
8
Egg Exterior Grading Total
27
Egg Exterior Factors Total
23
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Cluster/Marriages
Inconsistent Color
3
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Broken/Incomplete
Cluster/Marriages
Inconsistent Shape/Size
0
Boneless - Product 6
PartContestantJudge
6Coating Void
Broken/Incomplete
Coating Void
3
Boneless - Product 7
PartContestantJudge
7Coating VoidForeign Material
1
Boneless - Product 8
PartContestantJudge
8 Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
22
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Coating Void
Broken/Broken Bone
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5MiscutInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent Size
Miscut
Miscut
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeCoating Void
1
Bone-In - Product 8
PartContestantJudge
8MiscutInconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9Coating VoidMiscut
1
Bone-In - Product 10
PartContestantJudge
10MiscutNo Defect
1
Bone-In Products Total
14
ID of Parts
PartContestantJudge
1NeckWing
2LiverGizzard
3Thigh with back portionLeg
4PawsDrumette
5Wing portionWing portion
6Breast quarterLeg quarter
7Split breastBoneless, skinless split breast with rib meat
8GizzardTenderloin
9Breast quarter without wingNeck
10Rear HalfSplit breast
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1AA
2BC
3CA
4BD
5AA
6CB
7DA
8CD
9AC
10CD
11BB
12BA
13AC
14AB
15CB
Written Exam - Points per Question4
12
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026