Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 229 - 2 -
Team Name: Tescott FFA
Participant Name:
ALANI STANLEY
Individual Rank: 52
Individual Total Score: 303
Team Rank: 1
Team Total Score: 1144
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1413241423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
36
Hens
PartContestantJudge
213424213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
28
RTC Carcasses
PartContestantJudge
523411342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
14
Placing Total
78
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2AB
3AA
4BC
5CA
6CNG
7BB
8CNG
9AB
10BB
28
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3AAA
4AAA
5AA
6LossA
7BB
8BB
9BB
10AA
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
B
Decidedly Misshapen
Pronounced Ridges
2
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
No Defect
AA/A
No Defect
7
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Pronounced Thin Spots
B
Pronounced Thin Spots
7
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
B
Prominent Stain
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6BB
Decidedly Misshapen
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Dented Checked
B
Checked
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
30
Egg Exterior Factors Total
33
Egg Exterior Quality Total
63
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeCoating Void
1
Boneless - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 5
PartContestantJudge
5Coating VoidInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorCoating Void
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10No DefectBroken/Incomplete
1
Boneless Products Total
20
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Size
Coating Void
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1WingWing
2HeartGizzard
3Thigh with back portionLeg
4Wing portionDrumette
5Wing portionWing portion
6Thigh with back portionLeg quarter
7TenderloinBoneless, skinless split breast with rib meat
8NeckTenderloin
9Leg quarterNeck
10Split breastSplit breast
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1AA
2BC
3BA
4DD
5AA
6BB
7AA
8BD
9CC
10DD
11BB
12BA
13DC
14AB
15AB
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026