Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 13 - 2 -
Team Name: Republic County
Participant Name:
MICHAEL PACH *
Individual Rank: 12
Individual Total Score: 353
Team Rank: 3
Team Total Score: 1076
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414231423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Hens
PartContestantJudge
234214213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
35
RTC Carcasses
PartContestantJudge
512431342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
36
Placing Total
121
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2NGB
3AA
4CC
5AA
6BNG
7AB
8NGNG
9CB
10AB
32
Egg Interior Quality Grading
PartContestantJudge
1BA
2AAB
3AA
4BAA
5BA
6AAA
7LossB
8LossB
9BB
10AA
26
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Checked
B
Decidedly Misshapen
Pronounced Ridges
2
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Decidedly Misshapen
B
Prominent Stain
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Pronounced Thin Spots
B
Decidedly Misshapen
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
B
Checked
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
6
Egg Exterior Grading Total
38
Egg Exterior Factors Total
20
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesNo Defect
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1WingWing
2LiverGizzard
3Thigh with back portionLeg
4NeckDrumette
5Wing portionWing portion
6LegLeg quarter
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9DrumetteNeck
10Breast quarter without wingSplit breast
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BA
2CC
3BA
4AD
5AA
6CB
7BA
8DD
9CC
10DD
11BB
12DA
13CC
14DB
15BB
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026