Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 244 - 2 -
Team Name: Junction City
Participant Name:
ASPEN GODDARD
Individual Rank: 38
Individual Total Score: 321
Team Rank: 9
Team Total Score: 957
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1441321423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
41
Hens
PartContestantJudge
231244213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
21
RTC Carcasses
PartContestantJudge
541231342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
34
Placing Total
96
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3BA
4AC
5BA
6CNG
7AB
8CNG
9BB
10CB
26
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3AA
4AAA
5BA
6AA
7AB
8BB
9AAB
10BA
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Adhering Dirt/Foreign Material
B
Prominent Stain
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
B
Slight/Moderate Stain
Pronounced Thin Spots
2
Egg Exterior Grading Total
47
Egg Exterior Factors Total
27
Egg Exterior Quality Total
74
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Foreign Material
Inconsistent Color
3
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/Incomplete
Cluster/Marriages
Inconsistent Color
0
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Coating Void
Cluster/Marriages
Inconsistent Color
0
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Size
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4 No Defect
3
Bone-In - Product 5
PartContestantJudge
5MiscutInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7MiscutCoating Void
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeMiscut
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Bone-In Products Total
15
ID of Parts
PartContestantJudge
1WingWing
2LiverGizzard
3Thigh with back portionLeg
4Boneless, skinless drumDrumette
5Wing portionWing portion
6 Leg quarter
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9WishboneNeck
10Split breast with ribsSplit breast
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1AA
2CC
3BA
4CD
5BA
6DB
7BA
8DD
9BC
10DD
11BB
12DA
13BC
14BB
15AB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026