Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 117 - 2 -
Team Name: Minneapolis
Participant Name:
HAYLEY PARKS
Individual Rank: 28
Individual Total Score: 332
Team Rank: 11
Team Total Score: 894
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1423141423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
24
Hens
PartContestantJudge
234214213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
35
RTC Carcasses
PartContestantJudge
543121342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
36
Placing Total
95
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3AA
4CC
5AA
6BNG
7AB
8BNG
9BB
10AB
34
Egg Interior Quality Grading
PartContestantJudge
1BA
2BB
3AAA
4AAA
5AAA
6AA
7AB
8BB
9AB
10BA
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Dented Checked
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Slight/Moderate Stain
B
Prominent Stain
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
42
Egg Exterior Factors Total
29
Egg Exterior Quality Total
71
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1Leg quarterWing
2LiverGizzard
3Breast quarterLeg
4NeckDrumette
5TenderloinWing portion
6Thigh with back portionLeg quarter
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8Boneless, skinless thighTenderloin
9Wing portionNeck
10Whole breastSplit breast
ID of Parts - Points per Part5
0
Written Exam
PartContestantJudge
1CA
2DC
3BA
4CD
5AA
6BB
7BA
8AD
9AC
10DD
11BB
12DA
13CC
14BB
15AB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026