Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 200 - 2 -
Team Name: Southeast of Saline
Participant Name:
LOGAN SWENSON
Individual Rank: 16
Individual Total Score: 344
Team Rank: 12
Team Total Score: 893
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1441231423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
46
Hens
PartContestantJudge
224314213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
43
RTC Carcasses
PartContestantJudge
542311342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
17
Placing Total
106
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CA
2NGB
3AA
4CC
5BA
6BNG
7AB
8ANG
9CB
10BB
25
Egg Interior Quality Grading
PartContestantJudge
1BA
2LossB
3AAA
4AAA
5BA
6LossA
7BB
8AB
9LossB
10LossA
20
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
Decidedly Misshapen
B
Prominent Stain
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
B
Decidedly Misshapen
Pronounced Thin Spots
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
29
Egg Exterior Factors Total
30
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1Foreign MaterialInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9No DefectMiscut
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1WingWing
2GizzardGizzard
3Leg quarterLeg
4DrumetteDrumette
5Wing portionWing portion
6Leg quarterLeg quarter
7Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9DrumetteNeck
10Breast quarter without wingSplit breast
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1AA
2CC
3AA
4CD
5DA
6BB
7CA
8DD
9CC
10DD
11BB
12AA
13CC
14BB
15BB
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026