Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 29 - 2 -
Team Name: Clay Center
Participant Name:
IAN BERGGREN
Individual Rank: 24
Individual Total Score: 338
Team Rank: 5
Team Total Score: 1058
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414321423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
45
Hens
PartContestantJudge
232414213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
30
RTC Carcasses
PartContestantJudge
521341342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
26
Placing Total
101
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2NGB
3AA
4CC
5AA
6CNG
7AB
8NGNG
9BB
10AB
36
Egg Interior Quality Grading
PartContestantJudge
1BA
2AB
3BA
4AAAA
5AAA
6LossA
7BB
8AB
9AB
10BA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
B
Decidedly Misshapen
Pronounced Ridges
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
B
Prominent Stain
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
37
Egg Exterior Factors Total
28
Egg Exterior Quality Total
65
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10No DefectBroken/Incomplete
1
Boneless Products Total
28
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8MiscutInconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9No DefectMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1WingWing
2LiverGizzard
3Leg quarterLeg
4GizzardDrumette
5Wing portionWing portion
6Thigh with back portionLeg quarter
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9NeckNeck
10Split breast with ribsSplit breast
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1DA
2CC
3AA
4CD
5AA
6BB
7BA
8BD
9BC
10DD
11BB
12AA
13CC
14BB
15AB
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026