Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 200 - 2 -
Team Name: Southeast of Saline
Participant Name:
BROGAN ISAACSON
Individual Rank: 46
Individual Total Score: 313
Team Rank: 12
Team Total Score: 893
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1413241423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
36
Hens
PartContestantJudge
223144213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
27
RTC Carcasses
PartContestantJudge
542131342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
22
Placing Total
85
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CA
2NGB
3AA
4CC
5BA
6ANG
7AB
8BNG
9CB
10BB
25
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3AAA
4AAAA
5LossA
6BA
7AB
8BB
9AB
10AA
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
B
Prominent Stain
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Thin Spots
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
8
Egg Exterior Grading Total
42
Egg Exterior Factors Total
31
Egg Exterior Quality Total
73
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10No DefectBroken/Incomplete
1
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5MiscutInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorMiscut
1
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneCoating Void
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1WingWing
2LiverGizzard
3Leg quarterLeg
4ThighDrumette
5Wing portionWing portion
6Thigh with back portionLeg quarter
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9NeckNeck
10Split breastSplit breast
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1CA
2BC
3AA
4CD
5AA
6DB
7DA
8CD
9BC
10AD
11BB
12DA
13CC
14AB
15DB
Written Exam - Points per Question4
16
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026