Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 229 - 2 -
Team Name: Tescott FFA
Participant Name:
AUBREE WEIS
Individual Rank: 7
Individual Total Score: 370
Team Rank: 1
Team Total Score: 1144
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414231423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Hens
PartContestantJudge
214324213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
37
RTC Carcasses
PartContestantJudge
513241342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
45
Placing Total
132
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3AA
4CC
5BA
6BNG
7AB
8CNG
9BB
10BB
36
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAB
3AA
4AAA
5AAA
6LossA
7AB
8BB
9BB
10AA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Slight/Moderate Stain
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Adhering Dirt/Foreign Material
Decidedly Misshapen
B
Prominent Stain
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
Decidedly Misshapen
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
37
Egg Exterior Factors Total
24
Egg Exterior Quality Total
61
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Foreign MaterialNo Defect
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3MiscutForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeMiscut
1
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialNo Defect
1
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1WingWing
2LiverGizzard
3LegLeg
4WishboneDrumette
5ThighWing portion
6Thigh with back portionLeg quarter
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9NeckNeck
10Whole breast with ribsSplit breast
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BA
2CC
3DA
4BD
5AA
6DB
7BA
8DD
9CC
10DD
11BB
12BA
13CC
14BB
15DB
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026