Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 79 - 2 -
Team Name: Hanover
Participant Name:
CEDRIC KYNER
Individual Rank: 32
Individual Total Score: 324
Team Rank: 7
Team Total Score: 1022
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414231423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Hens
PartContestantJudge
241324213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
44
RTC Carcasses
PartContestantJudge
524311342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
12
Placing Total
106
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3AA
4NGC
5CA
6BNG
7AB
8ANG
9AB
10CB
25
Egg Interior Quality Grading
PartContestantJudge
1BA
2AB
3AA
4LossAA
5LossA
6AA
7LossB
8BB
9AAB
10AA
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Thin Spots
B
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
B
Prominent Stain
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
B
Decidedly Misshapen
Pronounced Thin Spots
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
No Defect
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
8
Egg Exterior Grading Total
44
Egg Exterior Factors Total
24
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10No DefectBroken/Incomplete
1
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1ThighWing
2PawsGizzard
3Leg quarterLeg
4Split breast with ribsDrumette
5WingWing portion
6Rear HalfLeg quarter
7Boneless, skinless whole breastBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9NeckNeck
10HalfSplit breast
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1AA
2CC
3BA
4CD
5CA
6DB
7AA
8CD
9BC
10DD
11BB
12AA
13CC
14BB
15CB
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026