Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 229 - 2 -
Team Name: Tescott FFA
Participant Name:
TY EBERT
Individual Rank: 1
Individual Total Score: 395
Team Rank: 1
Team Total Score: 1144
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414231423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Hens
PartContestantJudge
242134213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
50
RTC Carcasses
PartContestantJudge
541231342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
34
Placing Total
134
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3BA
4CC
5AA
6NGNG
7AB
8ANG
9BB
10AB
37
Egg Interior Quality Grading
PartContestantJudge
1AA
2AB
3AAA
4AAAA
5AAA
6BA
7BB
8BB
9AB
10AAA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
B
Decidedly Misshapen
Pronounced Ridges
2
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Slight/Moderate Stain
Decidedly Misshapen
B
Prominent Stain
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
B
Checked
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Decidedly Misshapen
B
Slight/Moderate Stain
Pronounced Thin Spots
6
Egg Exterior Grading Total
26
Egg Exterior Factors Total
24
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8MiscutInconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9No DefectMiscut
1
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialNo Defect
1
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1WingWing
2LiverGizzard
3LegLeg
4GizzardDrumette
5Wing portionWing portion
6Leg quarterLeg quarter
7Boneless, skinless whole breastBoneless, skinless split breast with rib meat
8TenderloinTenderloin
9DrumetteNeck
10Split breastSplit breast
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1BA
2CC
3AA
4AD
5CA
6CB
7BA
8DD
9CC
10DD
11BB
12DA
13BC
14BB
15BB
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026