Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Overall

ID: 34 - 2 -
Team Name: Concordia
Participant Name:
SETH LACY
Individual Rank: 27
Individual Total Score: 333
Team Rank: 17
Team Total Score: 633
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1431241423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
25
Hens
PartContestantJudge
234124213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
33
RTC Carcasses
PartContestantJudge
541231342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
34
Placing Total
92
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3AA
4BC
5AA
6BNG
7AB
8BNG
9CB
10AB
32
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAB
3AAA
4AAAA
5AAA
6AA
7AB
8BB
9AB
10AAA
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
B
Prominent Stain
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
B
Decidedly Misshapen
Pronounced Thin Spots
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
Pronounced Ridges
B
Checked
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/AAA/A
No Defect
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/AB
Slight/Moderate Stain
Pronounced Thin Spots
3
Egg Exterior Grading Total
41
Egg Exterior Factors Total
22
Egg Exterior Quality Total
63
Boneless - Product 1
PartContestantJudge
1Foreign MaterialInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6No DefectCoating Void
1
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10No DefectBroken/Incomplete
1
Boneless Products Total
26
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
Broken/Broken Bone
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1WingWing
2LiverGizzard
3LegLeg
4 Drumette
5Wing portionWing portion
6Leg quarterLeg quarter
7 Boneless, skinless split breast with rib meat
8TenderloinTenderloin
9NeckNeck
10Split breastSplit breast
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1AA
2BC
3AA
4CD
5CA
6CB
7BA
8DD
9AC
10DD
11AB
12BA
13CC
14BB
15AB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026