Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Discovery
Overall

ID: 25 - 10 -
Team Name: Chapman
Participant Name:
CHARLOTT LAUGHLIN
Individual Rank: 28
Individual Total Score: 250
Team Rank: 3
Team Total Score: 910
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1423141423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
24
Hens
PartContestantJudge
231244213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
21
RTC Carcasses
PartContestantJudge
524311342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
12
Placing Total
57
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3CA
4NGC
5BA
6NGNG
7BB
8CNG
9BB
10BB
34
Egg Interior Quality Grading
PartContestantJudge
1AA
2AB
3AAA
4AAA
5AAA
6AA
7AB
8BB
9BB
10AA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Adhering Dirt/Foreign Material
B
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Slight/Moderate Stain
B
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Body Check
B
Decidedly Misshapen
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
B
Checked
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
0
Egg Exterior Grading Total
29
Egg Exterior Factors Total
17
Egg Exterior Quality Total
46
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10No DefectBroken/Incomplete
1
Boneless Products Total
28
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5MiscutInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating VoidMiscut
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1Wing portionWing
2LiverGizzard
3Leg quarterLeg
4GizzardDrumette
5ThighWing portion
6Breast quarter without wingLeg quarter
7Boneless, skinless split breastBoneless, skinless split breast with rib meat
8Breast quarterTenderloin
9NeckNeck
10TenderloinSplit breast
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1CA
2AC
3DA
4DD
5BA
6AB
7DA
8CD
9AC
10DD
11BB
12DA
13CC
14AB
15BB
Written Exam - Points per Question4
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026