Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Discovery
Overall

ID: 25 - 10 -
Team Name: Chapman
Participant Name:
MARLIE BOGART
Individual Rank: 23
Individual Total Score: 275
Team Rank: 3
Team Total Score: 910
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1424311423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
27
Hens
PartContestantJudge
234214213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
35
RTC Carcasses
PartContestantJudge
521431342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
24
Placing Total
86
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2AB
3AA
4BC
5BA
6CNG
7AB
8BNG
9AB
10BB
28
Egg Interior Quality Grading
PartContestantJudge
1BA
2AAB
3AA
4AAA
5AA
6BA
7AB
8BB
9BB
10AA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
B
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
B
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
B
Decidedly Misshapen
Pronounced Thin Spots
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
Pronounced Thin Spots
B
Checked
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
34
Egg Exterior Factors Total
23
Egg Exterior Quality Total
57
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3 No Defect
3
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Foreign Material
0
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeBroken/Incomplete
1
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Foreign Material
Inconsistent Size
0
Bone-In - Product 9
PartContestantJudge
9Coating VoidMiscut
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1WingWing
2HeartGizzard
3ThighLeg
4LiverDrumette
5LiverWing portion
6Leg quarterLeg quarter
7Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
8ThighTenderloin
9Boneless, skinless split breastNeck
10Front HalfSplit breast
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1CA
2AC
3DA
4AD
5BA
6CB
7CA
8BD
9CC
10BD
11AB
12CA
13AC
14DB
15BB
16B 
18C 
Written Exam - Points per Question4
8
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026