Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Discovery
Overall

ID: 25 - 10 -
Team Name: Chapman
Participant Name:
SOPHIA PETERSON
Individual Rank: 25
Individual Total Score: 265
Team Rank: 3
Team Total Score: 910
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1432411423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
15
Hens
PartContestantJudge
234214213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
35
RTC Carcasses
PartContestantJudge
514321342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
48
Placing Total
98
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2NGB
3AA
4NGC
5CA
6NGNG
7CB
8NGNG
9CB
10CB
28
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AB
3AAA
4BAA
5LossA
6LossA
7BB
8AAB
9AB
10AA
24
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Checked
B
Decidedly Misshapen
Pronounced Ridges
2
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Prominent Stain
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
B
Prominent Stain
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Decidedly Misshapen
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
B
Checked
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
36
Egg Exterior Factors Total
16
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1Foreign MaterialInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10No DefectBroken/Incomplete
1
Boneless Products Total
28
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Coating Void
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut
Inconsistent Size
0
Bone-In - Product 9
PartContestantJudge
9Coating VoidMiscut
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Foreign Material
No Defect
0
Bone-In Products Total
11
ID of Parts
PartContestantJudge
1Breast quarterWing
2HeartGizzard
3Split breastLeg
4 Drumette
5GizzardWing portion
6Boneless, skinless whole breast with rib meatLeg quarter
7Whole breast with ribsBoneless, skinless split breast with rib meat
8NeckTenderloin
9TenderloinNeck
10Rear HalfSplit breast
ID of Parts - Points per Part5
0
Written Exam
PartContestantJudge
1CA
2BC
3AA
4CD
5AA
6CB
7DA
8BD
9CC
10BD
11AB
12BA
13CC
14BB
15BB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026